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Sliced Nebraska raised ribeye steak on a striped wooden cutting board
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  • Sliced Nebraska raised ribeye steak on a striped wooden cutting board
  • Premium steak box grass-fed grain-finished Nebraska beef ribeye NY strip filet Tbone
  • Premium steak and hamburger beef box grass-fed grain-finished Nebraska beef ribeye NY strip filet ground beef
  • Ground beef box grass-fed grain-finished Nebraska beef
  • Premium steak box grass-fed grain-finished Nebraska beef ribeye NY strip filet
Monthly Beef Box

Monthly Beef Box
$175.00 USD
Shipping calculated at checkout.

Get the value of a quarter cow delivered monthly! The Monthly Beef Box is ideal for those who want to purchase beef in bulk but don't have the freezer space for a large order all at once.

This Box Includes:

  • 5 lbs of Ground Beef - Individually Packaged (1 lb portions)
  • 1 Beef Roast (approx. 3 lbs)
  • 2 T-bone Steaks (1-1.5 lbs each)
  • 1 package of Stew or Fajita Meat
  • 1 package of Round or Minute Steak

Perfect For: Families of 4 | 10-12 meals | Monthly meal planning

Our Beef Is Always:

  • Grass Fed, Grain Finished - Best of both worlds for flavor and tenderness
  • Locally Raised in Nebraska
  • Dry Aged for superior taste
  • USDA Inspected and Labeled
  • Vacuum Sealed for freshness

Shipping & Storage:

  • Items ship out on Mondays or Tuesdays each week
  • In store pickup is available 2-4 days after order is placed
  • Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
  • Ships frozen in insulated packaging to ensure quality
  • Arrives ready for your freezer
  • Requires minimal freezer space compared to bulk orders
  • Stays frozen for 6-12 months when properly stored

Cooking Tips:

  • Beef Roast: Perfect for slow cooker! Cook on low 8 hours with vegetables and broth. Falls apart tender every time.
  • T-Bone Steaks: Grill or pan-sear 4-5 minutes per side for medium-rare. Let rest before serving to keep juices inside.
  • Stew Meat: Brown in batches, then simmer low and slow for 2-3 hours until fork-tender. Great for stews, chili, or beef tips.
  • Fajita Meat: Slice thin against the grain. Quick sear in hot skillet with peppers and onions. Don't overcook - 3-4 minutes total.
  • Round/Minute Steak: Quick-cooking cut perfect for chicken fried steak, Swiss steak, or stir-fry. Tenderize with a meat mallet and cook fast over high heat.
  • Ground Beef: Use for weeknight tacos, spaghetti, or burgers. Cook to 160°F internal temperature.

Enjoy bulk beef value with the convenience of monthly deliveries from Oak Ridge Beef.

All of our Beef is Dry Aged, creating richer, more flavorful, and superior tenderness