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Premium steak and hamburger beef box grass-fed grain-finished Nebraska beef ribeye NY strip filet ground beef
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Farmhouse Box

$85.00 USD
Shipping calculated at checkout.

Enjoy the taste of the farm with our Farmhouse Box. This curated selection brings premium Nebraska beef straight to your door.

This Box Includes:

  • 1 T-bone Steak (1-1.5 lbs each)
  • 1 NY Strip Steak (12-14 oz each)
  • 3 lbs of Ground Beef - Individually Packaged (1 lb portions)

Perfect For: 2-3 people | 4-6 meals

Our Beef Is Always:

  • Grass Fed, Grain Finished - Best of both worlds for flavor and tenderness
  • Locally Raised in Nebraska
  • Dry Aged for superior taste
  • USDA Inspected and Labeled
  • Vacuum Sealed for freshness

Shipping & Storage:

  • Items ship out on Mondays or Tuesdays each week
  • In store pickup is available 2-4 days after order is placed
  • Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
  • Ships frozen in insulated packaging to ensure quality
  • Arrives ready for your freezer
  • Stays frozen for 6-12 months when properly stored

Cooking Tips:

  • T-Bone Steak: Two steaks in one! The larger side is strip steak, smaller is tenderloin. Grill or pan-sear 5-6 minutes per side for medium-rare. Position the tenderloin side away from direct heat since it cooks faster.
  • NY Strip Steak: Classic steakhouse favorite with bold, beefy flavor. Bring to room temp, season with salt and pepper. Sear in hot cast iron or grill 4-5 minutes per side. Let rest 5 minutes before serving.
  • Ground Beef: Perfect for everyday meals. Make gourmet burgers (don't overwork the meat!), quick tacos, or hearty spaghetti sauce. Cook to 160°F internal temperature.

Farmhouse Dinner Idea: Grill both steaks for a special weekend dinner, use ground beef for easy weeknight meals. Simple, delicious, farm-to-table quality.

Pro Tip: Our dry-aged beef has incredible natural flavor - you don't need fancy marinades or heavy sauces. Keep it simple with salt, pepper, and high heat!

Experience the difference of locally-raised, premium beef from Oak Ridge Beef - where quality meets tradition.

All of our Beef is Dry Aged, creating richer, more flavorful, and superior tenderness