Name: Premium Steak Box
Brand: Oak Ridge Beef
Price: 300.00 USD
Availability: InStock

1/8

Premium Steak Box

1 reviews

$300.00 USD

Shipping calculated at checkout.

Indulge in the ultimate steak experience with our Premium Steak Box. This carefully curated collection features only the most tender and flavorful, dry-aged premium steaks.

This Box Includes:

2 Ribeye Steaks (1-1.5 lbs each)
2 T-bone Steaks (1-1.5 lbs each)
2 Filet Steaks (6-8 oz each)
2 NY Strip Steaks (12-14 oz each)
2 Sirloin Steaks (1 lb each)
1 Specialty Steak Cut

Perfect For: Steak lovers | Special occasions | 8-12 meals | Entertaining

Our Beef Is Always:

Grass Fed, Grain Finished - Best of both worlds for flavor and tenderness
Locally Raised in Nebraska
Dry Aged for superior taste
USDA Inspected and Labeled
Vacuum Sealed for freshness

Shipping & Storage:

Items ship out on Mondays or Tuesdays each week
In store pickup is available 2-4 days after order is placed
Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
Ships frozen in insulated packaging to ensure quality
Arrives ready for your freezer
Stays frozen for 6-12 months when properly stored

Cooking Tips by Cut:

Ribeye: The king of steaks! Grill or pan-sear 4-5 minutes per side for medium-rare. The marbling makes it incredibly forgiving.
Filet: The most tender cut! Quick sear over high heat 3-4 minutes per side. Don't overcook - best at medium-rare.
NY Strip: Great beefy flavor. Grill over high heat 4-5 minutes per side. Let rest 5 minutes before slicing.
T-Bone: Two steaks in one! Position the smaller filet side away from direct heat. Cook 5-6 minutes per side.
Sirloin: Lean and flavorful. Marinate for extra tenderness or cook quickly over high heat to medium-rare.

Golden Rule: Bring steaks to room temp 30 minutes before cooking. Season generously with salt and pepper. Always let rest 5-10 minutes after cooking!

Elevate every meal with the finest cuts from Oak Ridge Beef.

All of our Beef is Dry Aged, creating richer, more flavorful, and superior tenderness

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All of our Beef is Dry Aged, creating richer, more flavorful, and superior tenderness

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